Le Cordon Bleu College of Culinary Arts - San Francisco
2016
Skills
Sales • Youth Mentoring • Powerpoint • Customer Service • Event Planning • Fundraising • Time Management • Teamwork • Hospitality • Retail • Microsoft Excel • Recruiting • Microsoft Word • Training • Event Management • Volunteer Management • Social Networking • Public Speaking • Telephone Skills • Employee Training • Community Outreach • Marketing • Marketing Communications • Data Entry • Nonprofits • Volunteering • Merchandising • Facebook • Coaching • Team Building • Non Profit Volunteer • Microsoft Office • Social Media • Leadership • Research • Cooking • Catering • Program Development
Conrad Hotels & Resorts
Lead Line Cook
Noho Hospitality Group
Line Cook
Ymca of Greater New York May 2013 - Mar 2016
Membership Representative
Dervincatering May 2013 - Mar 2016
Freelance Caterer
Hollister Co. Sep 2012 - May 2013
Impact Team Member
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 2016
Star Career Academy 2015 - 2016
Park West High School 2012
High School of Hospitality & Management 2009 - 2012
High School of Hospitality Management 2012
Skills:
Sales Youth Mentoring Powerpoint Customer Service Event Planning Fundraising Time Management Teamwork Hospitality Retail Microsoft Excel Recruiting Microsoft Word Training Event Management Volunteer Management Social Networking Public Speaking Telephone Skills Employee Training Community Outreach Marketing Marketing Communications Data Entry Nonprofits Volunteering Merchandising Facebook Coaching Team Building Non Profit Volunteer Microsoft Office Social Media Leadership Research Cooking Catering Program Development