Dina L Cooper

Candidate Bachelor Of Professional Studies, Culinary Arts Management At The Culinary Institute Of America

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Position:

Candidate Bachelor of Professional Studies, Culinary Arts Management at The Culinary Institute of America

Location:

Dallas/Fort Worth Area

Industry:

Hospitality

Work:

Education:

Culinary Institute of America 2009 - 2010
Bachelor of Professional Studies, Candidate, Bachelor of Professional Studies Culinary Institute of America 1983 - 1985
Associates in Occupational Studies, Culinary Arts Management

Interests:

This academic program combined with my previous experience has allowed me to develop my managerial, interpersonal and leadership skills. As you will see by my attached resume I have extensive culinary experience in corporate dining, high-end hotels and elite private country clubs where I have held Executive Chef and managerial positions. I feel moving into the front of the house operations will give me a unique opportunity to better utilize my leadership qualifications, strong customer service skills and passion for the hospitality industry. If given the opportunity to prove myself with you organization you will find that I have the dedication and commitment to excellence necessary to be an integral member of the team.

Culinary Arts Instructor At North Texas Job Corps Center

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Position:

Culinary Arts Instructor at North Texas Job Corps Center

Location:

Dallas/Fort Worth Area

Industry:

Hospitality

Work:

North Texas Job Corps Center - McKinney, Texas since Aug 2011
Culinary Arts Instructor
Camp Tel Yehudah - Barryville, New York Jun 2011 - Aug 2011
Sous Chef
St.Pius X Catholic School - Garland, Texas Apr 2011 - Jun 2011
Volunteer Culinary Teacher
A+ Texas Teacher Alternative Certification Program - Dallas/Fort Worth Area Oct 2010 - Dec 2010
Student
The Culinary Institute of America - Hyde Park, New York Jan 2009 - Oct 2010
Bachelor Studies, Culinary Arts Management, Graduate 2010

Education:

Culinary Institute of America 2009 - 2010
Bachelor of Professional Studies; Associates, Culinary Arts Management; Occupational Studies, Culinary Arts Management Culinary Institute of America 1983 - 1985

Interests:

Leadership and Management, Volunteer at Treemount Senior Living, Opera, Gardening.

Honor & Awards:

Success Communication & Success Leadership Series: Participant in Building Your Thinking Power

Student At The Culinary Institute Of America

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Position:

Student working on my BPS at The Culinary Institute of America

Location:

Dallas/Fort Worth Area

Industry:

Hospitality

Work:

The Culinary Institute of America since Jan 2009
Student working on my BPS
Sodexho Jan 2003 - Jan 2009
Charcuteirie
ARAMARK May 2001 - Dec 2003
Caterer
Holiday Companies Jan 1997 - Jun 1999
Executive Chef
Great Oaks Landing, Lodge and Restaurant,Chestertown,MD May 1996 - Dec 1997
Excutive Chef

Education:

Culinary Institute of America 2009 - 2010
Greenville Technical College 1994 - 1994
no degree, Food Management Culinary Institute of America 1983 - 1985
A.O.S, Culinary Art Management Cornell University 1981 - 1981
Culinary Arts-Certificate, Culinary Arts

Honor & Awards:

Bronze Medal in Southern Hospitality

Dina Cooper

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Location:

United States

Dina Cooper

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Dina Cooper

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Dina Cooper Dallas, TX

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Work:

North Texas Job Corps

2011 to 2000
Culinary Arts Instructor Sodexo, Inc Frito-Lay Headquarters
Plano, TX
2003 to 2009
Charcuterie Pantry Northwood Country Club
Dallas, TX
2002 to 2005
Pastry Chef Assistant Caterer Aramark Electronic Data Systems, Inc
Plano, TX
2000 to 2003
Catered in-house corporate meetings, and executive board functions Interstate Hotels Corporation
Dallas, TX
2000 to 2001
Banquets Cook Adams Mark Hotel Holiday Inn Mount Pleasant

1999 to 1999
Executive Chef Great Oaks Landing Lodge and Restaurant
Chestertown, MD
1997 to 1997
Executive Chef Meadowlands Hilton

1995 to 1996
Sous Chef

Education: