Donald Kenneth Jewell

US Patent:

39689212, Jul 13, 1976

Filed:

Aug 6, 1975

Appl. No.:

5/602147

Inventors:

Donald K. Jewell - Naperville IL

Assignee:

Restaurant Technology, Inc. - Oak Brook IL

International Classification:

B65D 4310
B65D 126

US Classification:

229 25R

Abstract:

A foam package for food comprises a dish section and a cover section which are provided with hinging and latching mechanisms for closing and opening the package. The hinging and latching mechanisms comprise outwardly projecting tongues on the dish section which extend into complementary apertures in the cover section. The latching tongue is biased forwardly by the dish section. The dish section includes an outwardly extending peripheral flange which includes a handle means for carrying the dish section or the entire package.

US Patent:

D2500914, Oct 31, 1978

Filed:

Oct 22, 1976

Appl. No.:

5/734804

Inventors:

Donald K. Jewell - Naperville IL

Assignee:

Restaurant Technology, Inc. - Oak Brook IL

International Classification:

D0903

US Classification:

D 9179

US Patent:

D2455790, Aug 30, 1977

Filed:

Apr 3, 1975

Appl. No.:

5/564614

Inventors:

Donald K. Jewell - Naperville IL

Assignee:

Restaurant Technology, Inc. - Oak Brook IL

International Classification:

D0903

US Classification:

D 9231

US Patent:

45122504, Apr 23, 1985

Filed:

Oct 28, 1981

Appl. No.:

6/316102

Inventors:

James C. Schindler - Naperville IL
Donald K. Jewell - Naperville IL

Assignee:

Restaurant Technology, Inc. - Oak Brook IL

International Classification:

A47J 3710

US Classification:

99425

Abstract:

A method and apparatus for cooking an egg is disclosed wherein a grill surface is provided for supporting an egg thereon and wherein a steam containment enclosure is provided to cover the grill surface. A shelled egg is placed on the grill surface under the steam containment enclosure. The grill surface is heated by, and steam is injected within the steam containment enclosure from, a single source of pressurized steam whereby at least the bottom portion of the egg is grilled or fried with an upper portion of the egg being simultaneously basted with steam.

US Patent:

41323440, Jan 2, 1979

Filed:

Aug 25, 1976

Appl. No.:

5/717485

Inventors:

Donald K. Jewell - Naperville IL

Assignee:

Restaurant Technology, Inc. - Oak Brook IL

International Classification:

B65D 134
B65D 566

US Classification:

229 25R

Abstract:

A foam sandwich package having a dish section and a cover section and a latching mechanism comprising a forwardly projecting latching tongue extending into a latching aperture. The tongue is biased forwardly by the dish section and the aperture is formed in the cover portion. The dish section may be hingedly connected to the cover section, and score lines in the hinge section may be so arranged that they assist in maintaining a bias of the latching tongue forwardly.

US Patent:

D2516578, Apr 24, 1979

Filed:

Jan 28, 1977

Appl. No.:

5/763303

Inventors:

Donald K. Jewell - Naperville IL

Assignee:

Restaurant Technology, Inc.

International Classification:

D0903

US Classification:

D 9219