A system for pulverizing waste food and converting it into dried animal feed in which the waste food is first passed through a cylindrical chopper comprising a pivotally mounted hammer on a rotating plate which operates in relationship to a fixed cylindrical surface of lands and grooves, and thereafter, the food is passed between horizontally arranged and relatively rotating sets of lands and grooves. The material is then passed to a buffer storage tank where it is agitated to maintain consistency, and thereafter, in a constant flow provided to a rotating drum-type dryer where the material is dried and formed into flakes having a moisture content of 10 to 14 percent.
A device for pulverizing waste food and other similar materials employing a pivotally mounted hammer on a horizontally rotating plate which operates in relation to a fixed cylindrical surface of variable height lands and grooves, and thereafter, the food is passed between horizontally arranged and relatively rotating sets of lands and grooves.
Frank D. Wiese - Huntsville AL Donald F. Link - Huntsville AL Charles W. Brown - Guntersville AL
Assignee:
Cord Systems, Inc. - Huntsville AL
International Classification:
A23K 110 A23K 114
US Classification:
99348
Abstract:
The manufacture of animal feed using as a principal ingredient food waste, wherein the food waste is first ground to a fine particle size, cooked and dried, and then blended with certain additives to provide a complete animal feed.
A system for the manufacture of animal feed from food waste wherein the food waste is ground, sterilized, and then dried in a drum dryer wherein an even and continuous drying process is effected by feed control and by zone regulating the temperature of the surface of the drums of the dryer.
Name / Title
Company / Classification
Phones & Addresses
Donald C. Link
LCDO SERVICES, LLC
Donald Link Owner, President
Don's Quality Brick & Stone Ret Misc Homefurnishings
4514 County Rd 218, Middleburg, FL 32068 9042822409
Kaine, the junior U.S. senator from Virginia, arrived in New Orleans on Wednesday for a fundraiser at chef Donald Link's Calcasieu event space above his restaurant, Cochon. The minimum ticket was $1,000.
Date: Aug 10, 2016
Category: U.S.
Source: Google
Leah Chase, Justin Devillier, Alon Shaya take home James Beard Awards
regional chef awards handed out by the James Beard Foundation every year. Devillier has been a finalist multiple times before. In winning, he joins a distinguished group of New Orleans chefs to be awarded the regional medal. They include Frank Brigtsen, Susan Spicer, Emeril Lagasse, Besh and Donald Link.Four other New Orleanians were James Beard finalists this year. Donald Link of Herbsaint, Cochon, Pche and La Boulangerie, was nominated for Outstanding Chef in the country. That award went to Suzanne Goin of Lucques in Los Angeles.
Date: May 03, 2016
Category: Entertainment
Source: Google
Justin Devillier of La Petite Grocery wins James Beard Award
the James Beard Foundation every year at an Oscars-style gala. Devillier has been a finalist multiple times before. In winning, he joins a distinguished group of New Orleans chefs to be awarded the regional medal. They include Frank Brigtsen, Susan Spicer, Emeril Lagasse, John Besh and Donald Link.
Date: May 02, 2016
Category: Entertainment
Source: Google
New Orleans leads nation in James Beard Award nominations
Among the national awards, Donald Link of Herbsaintwas nominated for the nation's Outstanding Chef. Shaya, the Israeli restaurant from chef Alon Shaya, was nominated as a Best New Restaurant. Two of the five nominees for best bar were Cureand Arnaud's French 75. And Commander's Palacewas nominate
Helena, CA Donald Link, Herbsaint, New Orleans Tony Mantuano, Spiaggia, Chicago Tory Miller, L'Etoile, Madison, WI Carrie Nahabedian, Naha, Chicago Nancy Oakes, Boulevard, San Francisco Gabriel Rucker, Le Pigeon, Portland, OR Michael Solomonov, Zahav, Philadelphia Ana Sortun, Oleana, Cambridge, MA
Date: Feb 17, 2016
Category: Entertainment
Source: Google
New York chef Anthony, Blue Hill restaurant win James Beard awards
For the coveted top chef prize, Anthony beat out Sean Brock of Husk in Charleston, South Carolina; Suzanne Goin of Lucques in Los Angeles; Donald Link of Herbsaint in New Orleans and Marc Vetri of Vetri in Philadelphia.
Date: May 05, 2015
Category: Entertainment
Source: Google
Alon Shaya of Domenica named Best Chef: South at James Beard Awards
New Orleanians have won over 20 James Beard Foundation Restaurant & Chef Awards since the program's inception in 1991. Shaya becomes the 12th local chef to win a James Beard regional chef award, joining, among others, Emeril Lagasse, Susan Spicer, Frank Brigtsen and Donald Link.
Michael Anthony of Gramercy Tavern in New York won in the Outstanding Chef category, beating Brock as well as Suzanne Goin of Lucques in Los Angeles, Donald Link of Herbsaint in New Orleans and Marc Vetri of Vetri in Philadelphia.
Lakeside Elementary School Merrick NY 1957-1958, Archer Street Elementary School Freeport NY 1958-1961, Leo F. Giblyn Elementary School Freeport NY 1961-1962, Castlewood Public School 186 Bellerose NY 1962-1964, Irwin Altman Middle School 172 Floral Park NY 1964-1967, Wilson Technical School Dix Hills NY 1970-1971
Community:
Adrienne Panaro, Carol Caldarella, Lynne Jackman, Audrey Frate, Maryellen Murphy, Nora Hansen, Dan Shea
Youtube
Donald Link's Braised Chicken with Salami and...
Serves: 4 to 6 Prep time: 30 min Cook time: 2 hrs Ingredients 1 (3 1/2...
Duration:
7m 11s
How To Make Cajun Style Frog Legs With Sean B...
Sean Brock and Donald Link cook up a Cajun classic, frog legs. Check o...
Duration:
6m 3s
Interview with Donald Link of Herbsaint, Cochon
Donald Link is one of New Orleans' top chefs. And his restaurants, Her...
Duration:
19m 29s
Boudin - At Home
Duration:
4m 9s
Chicken and Grits - At Home - Kentucky & West...
Duration:
3m 50s
Mac and Cheese - At Home - Louisiana Region
Duration:
3m 47s
Googleplus
Donald Link
Donald Link
Donald Link
Work:
Auto Body Creationz Inc - Manager
About:
I'm known as DL in the auto collision business
Tagline:
It can always be worse
Bragging Rights:
I've been in the Auto Collision business for 41 yrs.
Chicago, ILBusiness Manager at Praxair Past: Business Development Manager at SGS Petroleum Service Corp., Mangement Consultant at... Communicative, results-oriented team leader with 18 years experience providing solutions to the process and energy industries. Strategic thinker with a proven... Communicative, results-oriented team leader with 18 years experience providing solutions to the process and energy industries. Strategic thinker with a proven track record of leveraging available resources to exceed business commitments. Consistently recognized as an excellent communicator with a...