Donald James Snyder

US Patent:

53024052, Apr 12, 1994

Filed:

Aug 31, 1992

Appl. No.:

7/937404

Inventors:

Rudolf J. Hsieh - Mt. Laurel NJ
Donald P. Snyder - Turnersville NJ
Eugene W. Ford - Woodbury NJ

Assignee:

Campbell Soup Company - Camden NJ

International Classification:

A23L 129
A23L 132

US Classification:

426271

Abstract:

A method for removing cholesterol and fat from egg and a reduced cholesterol egg product. An anionic chelating agent which forms a complex with the lipoprotein fraction of egg yolk is added to dilute egg yolk to form a precipitate comprising a complex of lipoprotein and the anionic chelating compound. The solid, complex-containing precipitate is separated from the aqueous fraction. Thereafter, lipids and cholesterol are separated from the precipitated lipoprotein-containing complexes to obtain protein-containing complexes. The egg product comprises the protein-containing complex, fat essentially free of cholesterol, and liquid egg white.

US Patent:

55914560, Jan 7, 1997

Filed:

Feb 10, 1995

Appl. No.:

8/386790

Inventors:

Nancy M. Franson - Collegeville PA
Donald R. Snyder - Limerick PA

Assignee:

NanoSystems L.L.C. - Collegeville PA

International Classification:

A61K 918
A61K 914

US Classification:

424494

Abstract:

Dispersible particles consisting essentially of crystalline NSAID having hydroxypropyl cellulose adsorbed on the surface thereof in an amount sufficient to maintain an effective average particle size of less than about 1000 nm. Pharmaceutical compositions containing the particles exhibit unexpectedly reduced gastric irritation following oral administration and/or hastened onset of action.