Deborah A. Klinkert - Plymouth MN, US Douglas L. Hanson - Blaine MN, US
Assignee:
Cummins Power Generation Inc. - Minneapolis MN
International Classification:
F02B 27/02
US Classification:
60312, 60310
Abstract:
A system includes a combustion engine for a genset. The engine having an exhaust to emit water and exhaust gases from the exhaust and a sound-dampening device coupled between the exhaust and a muffler, the sound-dampening device including a tubular member having internal rings.
Device For Perforating Bakery Goods Such As English Muffins
A dryer for automated washing and drying of mesh or perforated bottom trays such as those used for bakery goods, which includes a source of air under relatively low pressure and has a means to direct air at a relatively high velocity through the mesh or open bottom tray as it is carried on a perforated or open conveyor, and vacuum means connected to the suction side of the same fan to collect and receive moisture laden air and water droplets that pass through the tray and the conveyor. The fan includes a water-air separator on the inlet side so that the inlet air carrying the water is processed to remove water droplets and the like.
A vacuum hood for removing flour, dust, and other small particles from bakery products (dough pieces), including baffling which provides desired airflow paths adjacent leading and trailing edges of the hood. The hood overlies bakery products as the products are carried in pans on a conveyor belt moving in a path prior to baking. The hood has conduits for directing jets of air under pressure through orifices against the bakery products tending to lift the products at the same time that a vacuum is drawing particles of material inwardly under the edges of the hood to insure that excess flour, and other light particulate materials are drawn up into the hood efficiently without creating regions where the flour and particles may fall back onto the pans that are holding the bakery products. The air jets from above tends to circulate around the pockets in the bakery pans for the product causing currents that tend to lift the bakery products, so that crumbs, baking residues, and flour and any other dust particles are removed.
An apparatus dislodges material from a rotating brush having a brush axis and elongated bristles extending outwardly therefrom. The apparatus includes an obstruction device for temporarily obstructing free rotation of the bristles about the brush axis such that the bristles are placed in spring tension as the brush rotates. The obstruction device releases the bristles when sufficient spring tension exists therein.
A brush assembly is utilized for cleaning pans in which loaves of bread are baked after the pans have been emptied of the bread. The brush assembly is mounted above a conveyor carrying the pans, and includes long bristle brushes rotating about axes oblique with respect to the direction of travel of the pans, and generally parallel to the plane of movement of the pans. The brush assemblies are oscillated up and down as they are rotated so that the brush tips tend to be repeatedly jabbed longitudinally into the corners of the pans to loosen seed, crumbs and other materials left in the pans.
In a dough panning device, the dough piece orienter and intermediate guide sheet are mounted to permit longitudinal sliding movement along guide bars so that when the delivery end of the conveyor belt is moved to tension the belt these apparatus will maintain a proper relationship thereto. Also provided are adjustable side guides for the baking pans which may be individually adjusted laterally by means of parallel mounting links which are maintained in adjusted positions by friction clutches.
A pan cleaning apparatus for use with bun and roll pans in bakeries which will use a combined air blast and vacuum action to loosen seeds, crumbs or the like as well as other foreign material which may be lodged in a bun pan after use. The device may include brushes arranged to brush all of the corners and recesses of the pan adequately for loosening material with the air blast-vacuum hood which removes debris from the pan used as a final cleaning stage.
Name / Title
Company / Classification
Phones & Addresses
Douglas Hanson Supervisory Civil Engineer
United States Dept of Energy Administration of General Economic Programs
1667 Cole Blvd Ste 152, Lakewood, CO 80401
Douglas R Hanson President
MANORWOOD CONSTRUCTION, INC
Douglas Hanson Secretary
MRT PROPERTIES, INC
730 2 Ave, Minneapolis, MN 55402
Douglas H. Hanson President, President, CEO, President
Rocky Mountain Broadband, Inc
999 18 St, Denver, CO 80202
Douglas A. Hanson Treasurer, Director
TRM PROPERTIES, INC
730 2 Ave S, Minneapolis, MN 55402
Douglas A. Hanson Secretary
Minneapolis Teachers' Retirement Fund Associatio
730 2 Ave S, Minneapolis, MN 55402
Douglas Hanson Chief Executive Officer, President, Principal
Integrated Medical Rehabilitation Health/Allied Services · Specialty Outpatient Clinic
14655 Galaxie Ave, Saint Paul, MN 55124 9524315623
2010 to 2000Prepress Specialist II 2002 to 2010Johnson Anderson and Associates Shakopee, MN 1996 to 2002 Team member to evaluate, implement, teach, a Direct to Screen imaging deviceBinder Express Eden Prairie, MN 1995 to 1996 Binder Operator
Education:
Hennepin Technical College Eden Prairie, MN 1995 Master in HP Designjet
Commercial and Residential Real Estate Real Estate Development Construction Law Condominium Law General Corporate Probate Estate Planning Estates and Trust Taxation Real Estate
ISLN:
906710829
Admitted:
1987
University:
University of Illinois, B.S., 1983
Law School:
Illinois Institute of Technology, Chicago-Kent College of Law, J.D., 1987
Boston, MAExecutive Director of Information Systems at The F... Past: Director of Information Technology at The Forsyth Institute, Owner/Director at DBH... Executive Director of Information Systems responsible for oversight of all information technology and information services at the Forsyth Institute... Executive Director of Information Systems responsible for oversight of all information technology and information services at the Forsyth Institute. Responsibilities include management of all telecommunications, internet access, network management, network printing and photocopying, desktop support...
Barbara Nichols, James Carlson, Judy Neils, Diane Cummins, Wayne Jex, Karen Anderson, Janis Sunding, Kristine Hagen, Linda Swanson, James Keyes, Linda Jacobsen, Bert Sletten
Wayzata High School (Thru 1963) Wayzata MN 1979-1983
Community:
Dave Laurent, Kim Reggin, David Jucha, Rebecca Wuollet, Don Pearson, Jill Heuer, Michael Lastavich, Michael Rova, Brenda Bergersen, Robyn Foster, Wendy Osborne, Traci Grothe