Elizabeth M Mchugh

US Patent:

20180084874, Mar 29, 2018

Filed:

Sep 27, 2016

Appl. No.:

15/276924

Inventors:

ELIZABETH MCHUGH - GUTTENBERG NJ, US

International Classification:

A44C 15/00
A44C 25/00
A44C 17/00

Abstract:

The present invention is an innovative way to blend the barefoot sandal with the high tight stoking and garter belts, incorporating and assembling these with intricate artistic jewellery rudiments from the toes up to the legs and then up to the hips, enhancing the beauty of the foot up to leg and hip, as well as making it utile for temporary holding small valuables, like cell phones, credit card or lipstick. The foot-leg-thigh-hip jewellery or barefoot sandal assembly system, wherein the style can be altered depending upon the occasion and can be worn only about the ankle or up to the knee or up to the thighs alone with the garter belt, providing a cost effective foot assembly accessory.

US Patent:

20160353786, Dec 8, 2016

Filed:

Apr 16, 2016

Appl. No.:

15/130956

Inventors:

Elizabeth McHugh - Guttenberg NJ, US

International Classification:

A23L 7/113
A23L 7/117
A61K 36/899
A23L 31/00
A23L 33/00
A21D 13/00
A23L 17/60

Abstract:

A natural food composition or nutraceutical compositions comprising a compound or a mixture of compounds selected from the group consisting of organic super foods, without any genetically modified or toxic ingredients, all prepared mechanically, thereby, these nutraceutical compositions act as medicine, to control symptoms, prevent, and treat a broad range of health issues. In addition to providing daily nutritional value, needed in the human body, to promote general well-being, my invention is distinguished from prior art, in the way, my methods of integrative approaches use manufactured thought-out mechanical processes, without high temperatures, that protect food from losing their nutrients and medicinal properties, whereby, becoming “disease preventive food” as “dietary and culinary interventions” with “real food or mechanically processed food” designed as a safe and cost-effective alternative to drugs. This is a brilliant solution for prevention and intervention -focused food against chronic diseases in the world.