Customer Service • Inventory Management • Cooking • Childcare • Business Writing and Proofreading • Purchasing • Inventory Control • Microsoft Office • Microsoft Word • Outlook • Team Building • Multi Line Phone • Document Preparation • Crisis Intervention • Crisis Management • Budgets • Event Planning • Social Sciences • Process Scheduler • Microsoft Excel • Report Preparation • Staff Development • Powerpoint • Training • Teaching • Data Entry • Catering • Food • Culinary Skills • Menu Development • Time Management • Sanitation • Chef • Restaurants • Food and Beverage • Food Safety • Recipes • Social Networking • Food Industry • Management • Online Research • Accounting • Microsoft Outlook
Languages
English • Spanish
Ranks
Certificate:
Food Handlers Card
Interests
Social Services • Children • Civil Rights and Social Action • Education • Environment • Human Rights • Health
12200 Mcloughlin Blvd southeast, Portland, OR 97222
Industry:
Consumer Services
Work:
Bright Horizons since Oct 2005
Kitchen Manager
bon appetit management company Apr 1998 - Apr 2004
Sous Chef/Executive Chef
Bar Harbor Restaurant and Lounge Sep 1988 - Apr 1997
Owner/ Operator
Education:
Western Culinary Institute/Le Cordon Bleu 1997 - 1998
Culinary arts and Classical Cookery/Restaurant Management, Ethnic and Mediteranian Cuisine
Western Culinary Institute/Le Cordon Bleu
Skills:
Customer Service Inventory Management Cooking Childcare Business Writing and Proofreading Purchasing Inventory Control Microsoft Office Microsoft Word Outlook Team Building Multi Line Phone Document Preparation Crisis Intervention Crisis Management Budgets Event Planning Social Sciences Process Scheduler Microsoft Excel Report Preparation Staff Development Powerpoint Training Teaching Data Entry Catering Food Culinary Skills Menu Development Time Management Sanitation Chef Restaurants Food and Beverage Food Safety Recipes Social Networking Food Industry Management Online Research Accounting Microsoft Outlook
Interests:
Social Services Children Civil Rights and Social Action Education Environment Human Rights Health
Languages:
English Spanish
Certifications:
Food Handlers Card License 503-985-7925 License 945422 License 14278543 Duolingo Spanish Fluency: Beginner (Estimated) Duolingo Spanish Fluency: Elementary (Estimated) Adult/Child/Infant Cpr Aed and First Aid Oregon Notary Public Servsafe/ Food Production, Safety and Sanitation Manager. State of Oregon Be A Life Saver, License 503-985-7925 State of Oregon, License 945422 National Restaurant Association, License 14278543 Duolingo
2005 to 2000 Kitchen manager/ChefThousand Trail Camping resorts, Groveland Yosemite, California, US 2004 to 2005 Hostil ManagerEurest Dining service@Intel IBM Beaverton, OR Aug 2001 to May 2004 Executive ChefBon Appetit@Intel Aloha Aloha, OR Jan 2001 to Aug 2001 Sous ChefBon Appetit @ IBM Beaverton, OR Jun 1998 to Jan 2001 Sous ChefBar Harbor Restaurant and Lounge Saint Helens, OR Sep 1988 to Apr 1997 Owner/Operator
Education:
Chemeketa Community College McMinnville, OR 2015 AA in Social SciencesWestern Culinary Institute Portland, OR 1998 AA in Social Sciences