Elsa M Corrigan

age ~63

from Truckee, CA

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Also known as:

Elsa Te Corrigan
Elisa Corrigan
Elsa Carrigan
Corrigan Elsa

Connected to:

Elsa Corrigan Phones & Addresses

Truckee, CA
Olympic Valley, CA
Novato, CA
Olympic Vly, CA

Work

Company:

Fiji islands
Jun 2014 to Jan 2018
Position:

Chef and restaurateur and consultant

Education

Degree:

Associates, Associate of Arts
School / High School:

Le Cordon Bleu College of Culinary Arts - San Francisco
1992 to 1993

Skills

Recipes • Chocolate • Food • Menu Development • Sushi • Restaurants • Resorts • Catering • Culinary Skills • Fine Dining • Food Service • Chef • Seafood • Sauces • Restaurant Management • Event Planning • Food and Beverage • Wine • Dinners • Pastry • Hospitality • Banquets • Hospitality Industry • Food Industry • Cooking • Hospitality Management • Ingredients • Management • Cuisine • Gourmet • Event Management • Food Preparation • Inventory Management • Sanitation • Food Quality • Culinary Management • Tourism

Languages

Spanish • English

Interests

Family • Skiing • Hiking • Painting • Mountain Biking • Dogs • Food • Travel

Industries

Restaurants

Vehicle Records

Elsa Corrigan
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Address:

PO Box 2070, Olympic Valley, CA 96146
Phone:

5305825151
VIN:

WAUWFAFLXBA099128
Make:

AUDI
Model:

A4
Year:

2011

Name / Title

Company / Classification

Phones & Addresses

Elsa Corrigan
President

RESTAURANTELSA, INC

PO Box 3342, Olympic Valley, CA 96146

Elsa Corrigan
Owner

Mamasake
Eating Place

PO Box 3342, Alpine Meadows, CA 96146
1850 Vlg S Rd, Alpine Meadows, CA 96146
5304488064

Resumes

Research And Consultant And Investor

view source

Location:

P/O Box 2070, Olympic Valley, CA

Industry:

Restaurants

Work:

Fiji Islands Jun 2014 - Jan 2018
Chef and Restaurateur and Consultant
Fiji Water Jun 2014 - Jan 2018
Developement Chef
Mamasake Oct 2002 - Oct 2016
Chef and Owner and Mamasake Squaw
Restaurantelsa Oct 2002 - Oct 2016
Research and Consultant and Investor
Sushi Chef Sep 1999 - Apr 2002
Sushi Chef

Education:

Le Cordon Bleu College of Culinary Arts - San Francisco 1992 - 1993
Associates, Associate of Arts Le Cordon Bleu College of Culinary Arts - San Francisco 1991 - 1993
Associates, Culinary Arts University of Colorado Boulder 1987 - 1988
University of Colorado Boulder 1985 - 1986
Santa Barbara City College 1984 - 1985
Foothill College 1979 - 1981

Skills:

Recipes
Chocolate
Food
Menu Development
Sushi
Restaurants
Resorts
Catering
Culinary Skills
Fine Dining
Food Service
Chef
Seafood
Sauces
Restaurant Management
Event Planning
Food and Beverage
Wine
Dinners
Pastry
Hospitality
Banquets
Hospitality Industry
Food Industry
Cooking
Hospitality Management
Ingredients
Management
Cuisine
Gourmet
Event Management
Food Preparation
Inventory Management
Sanitation
Food Quality
Culinary Management
Tourism

Interests:

Family
Skiing
Hiking
Painting
Mountain Biking
Dogs
Food
Travel

Languages:

Spanish
English