Oak Avenue Catering Mar 2014 - May 2016
Event Chef
Kitchen Door Oct 2015 - Apr 2016
Line Cook
Education:
University of Nevada - Las Vegas 2016 - 2019
Bachelors, Management, Hospitality, Finance
The Culinary Institute of America 2012 - 2014
Associates, Culinary Arts
Skills:
Catering Customer Service Culinary Skills Food Safety Banquets Hospitality Industry Event Planning Food Food and Beverage Food Preparation Wine Sanitation