University of Southern California Sep 2010 - Jul 2020
Senior Associate Director of Culinary Excellence and Campus Executive Chef
Sbe Group Jun 2008 - Sep 2010
Corporate Executive Chef
The Royale Mode & the Royale Group Special Events Nov 2005 - Apr 2008
Vice President of Culinary
Boa Steakhouse Feb 2004 - Apr 2005
Executive Chef
Citrine Restaurant Nov 1, 2002 - Jan 1, 2004
Executive Chef
Education:
University of Southern California - Marshall School of Business 2018 - 2019
Master of Science, Masters
University of Southern California - Marshall School of Business 2017 - 2019
Masters, Entrepreneurship
University of Southern California 2018 - 2019
The Culinary Institute of America 2012 - 2014
Waukesha County Technical College 1996 - 1998
Associates, Associate of Arts
Skills:
Culinary Skills Menu Development Catering Restaurant Management Food and Beverage Chef Restaurants Food Service Hospitality Cooking Food Haccp Fine Dining Hospitality Management Cuisine Food Safety Hospitality Industry Front Office Culinary Management Recipes Banquets Sanitation Menu Costing Hygiene Hotels Pastry Pre Opening Food Quality Sauces Hiring Event Planning Event Management Menu Engineering Cost Control Food Industry Food Preparation Gourmet Wine Seafood Servsafe P&L Ingredients Food Cost Management Recipe Testing Italian Cuisine Income Statement Baking Process Scheduler Mediterranean Banquet Operations
Interests:
Children Environment Human Rights Animal Welfare Arts and Culture Health
Languages:
Spanish
Certifications:
Improving Your Conflict Competence Master Chef Diplome' Certified Executive Chef Certified Culinary Administrator Member American Academy of Chef Fellowship Lynda.com, License 0D6F8C