age ~51
from Fort Wayne, IN
Check out the Kamado Joe Sous Dome technique.
Cheshire Pork Baby Back Ribs: Stabilize the Kamado Joe to 225 Degrees ...
Attending the ACSA Legislative Fly-In in Juneau Alaska in April of 201...
I'm a sucker for a great rib but now that we have access to the perfec...
This is me and Eric seeing at the Howling Dog for Foodstock.