Doubleday Cafe Sep 2013 - Nov 2019
Chef
Otesaga Resort Hotel Oct 2006 - Aug 2013
Chef De Cuisine
Hoffman Lane Bistro May 1998 - Nov 2006
Chef
Splendido at Beaver Creek May 1997 - Apr 1998
Line Cook
The Wildflower Lodge at Vail Jun 1996 - May 1997
Line Cook
Education:
State University of New York College of Agriculture and Technology at Cobleskill 1999 - 2000
Johnson & Wales University 1993 - 1995
Skills:
Fine Dining Cuisine Menu Development Menu Costing Banquets Catering Hands on Training Culinary Skills Purchasing Recieving Butchery Hospitality Nutrition Pricing Restaurants Recipes Food and Beverage Restaurant Management Sanitation Pre Opening Cooking Hospitality Industry Customer Service