Cafe Flore
Executive Chef
Cafe Flore
Chef
Reverb Kitchen and Bar Jun 2015 - Feb 2016
Sous Chef
Ne Timeas Restaurant Group Jun 2015 - Feb 2016
Sous Chef
The Lodge at Torrey Pines Feb 2013 - Sep 2015
Banquets
Education:
Le Cordon Bleu _ North America 2009 - 2010
Bachelors, Bachelor of Business Administration, Management
Le Cordon Bleu _ North America 2007 - 2008
St. Augustine High School
Scottsdale Culinary Institute
Associates, Culinary Arts
Skills:
Catering Menu Development Restaurants Fine Dining Customer Service Banquets Microsoft Office Cuisine Event Planning Outlook Culinary Skills Food Micros Food Safety Butchery Inventory Management Microsoft Excel Microsoft Word Teamwork Training
Feb 2012 to 2000 ButcherSaut/Pasta/Pantry San Diego, CA Aug 2011 to May 2012 Lead Line CookCatholic Charities San Diego, CA Feb 2009 to Jun 2011 ChefMille Fleurs Rancho Santa Fe, CA Apr 2009 to Apr 2011 Chef TournantQueen Anne Catering Seattle, WA Sep 2008 to Jan 2009 Catering ChefSalty Senorita Scottsdale, AZ Mar 2006 to Aug 2008 Lead Line Cook
Education:
Le Cordon Bleu College of Culinary Arts Online Scottsdale, AZ Apr 2010 to Sep 2011 Bachelors of Arts in Culinary ManagementScottsdale Culinary Institute Le Cordon Bleu Scottsdale, AZ Apr 2007 to Jun 2008 Associates of Occupational in Culinary Arts