age ~63
from Utica, MI
Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immig...
190 g fresh water (room temp about 20C) with 282g '00 Pizza flour (I u...
I made this pizza right after watching the webinar hosted by Scott fro...
Director: Isael Gutierrez , Evert Gutierrez Editora: Music VIP Enterta...
Some people ask, What is the Best Pizza in Brooklyn? Others ask, What ...
Rruges I Trishtuar, Dikush Po Ecen, Nje I Dashuruar Dhe Fare Vetem, Da...