Flo’s Homemade Goodness From the Kitchen of Felicia Suzanne’s
Owner
Felicia Suzanne's Restaurant
Owner, Operator and Executive Chef
Assitant To Emeril Lagasse 1994 - 2001
Writer and Producer, Assitant and Co-Author
Felicia's Cheesecakes 1994 - 2001
Owner, Operator and Executive Chef
Education:
Johnson & Wales University 1993 - 1994
Masters
The University of Memphis 1989 - 1993
Bachelors
Jonesboro High School
Jonesboro High School (Arkansas)
Skills:
Restaurants Food Cuisine Private Dining Ingredients Southern Food Private Events Local Products Canning Gourmet Menu Development Cooking Catering Cakes Recipes Food and Beverage
Interests:
Farmers' Markets Discovering New Ingredients Hunting For Serving Platters and Pottery Flea Markets Finding New Restaurants