Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of over 200 Regional Specialties and National Favorites, with Special Sections on Chinese Eating
Sysmex Corporation
Japanese To English and English To Japanese Translator and Interpreter
Interac Sep 2010 - Mar 2012
English Teacher
Avanti Destinations Sep 2010 - Mar 2012
Travel Consultant
Education:
Uc Santa Barbara 2005 - 2009
Bachelors, Bachelor of Arts, Japanese Studies
California High School 2001 - 2005
Los Medanos College
University of California
Skills:
Japanese To English Translation Japanese To English Interpretation Project Management Project Planning