Francis Fiorini

US Patent:

20100196576, Aug 5, 2010

Filed:

Apr 7, 2010

Appl. No.:

12/756136

Inventors:

William V. Traina - Patterson CA, US
Paul W. Walker - Stockton CA, US
Charles C. Huxsoll - Moraga CA, US
Francis R. Fiorini - Turlock CA, US

Assignee:

Traina-Fiorini, LLC - Patterson CA

International Classification:

A23L 1/06

US Classification:

426578

Abstract:

A fruit product that is a fruit-gel matrix that is formed into pieces. The product is a shelf-stable item that contains preferably at least 85%, and more preferably about 95%, fruit solids. The product is intended to be a nutritious snack or meal accompaniment. While containing a high percentage of fruit, the product has eating qualities associated with jelly gum confections.

US Patent:

20090104319, Apr 23, 2009

Filed:

Apr 12, 2007

Appl. No.:

11/734733

Inventors:

William V. Traina - Patterson CA, US
Paul W. Walker - Stockton CA, US
Charles C. Huxsoll - Moraga CA, US
Francis R. Fiorini - Turlock CA, US

Assignee:

Traina-Fiorini, LLC - Patterson CA

International Classification:

A23L 1/20
A23L 1/0522
A23L 1/27
A23L 1/0524

US Classification:

426250, 426577

Abstract:

A fruit product that is a fruit-gel matrix that is formed into pieces. The product is a shelf-stable item that contains preferably at least 85%, and more preferably about 95%, fruit solids. The product is intended to be a nutritious snack or meal accompaniment. While containing a high percentage of fruit, the product has eating qualities associated with jelly gum confections.