age ~85
from Greensburg, PA
Chef Francis Mallmann and Ed Lee cook freshly caught lake trout with a...
It's always a mystery when you cook a steak. If anyone in the world is...
Chef Francis Mallmann, famous for his open fire cooking and appearance...
Cooking with wires and string is magical. Think about it. Dream with m...
No Sunday Asado in Argentina would be complete without salsa criolla, ...
Eggs, potatoes, cheese, ham, can't get better than that! - Francis Mal...