Francois Camou
from Bakersfield, CA
- Also known as:
-
- Francois A Camou
- Francois Lisa Camou
- Francois Lisa R Camou
Francois Camou Phones & Addresses
- Bakersfield, CA
- 422 Alhambra Rd, South San Francisco, CA 94080 • 6505834843
- 4 Shirl Pat Way, Monterey, CA 93940
- Riverside, CA
- Kerman, CA
- San Mateo, CA
- 422 Alhambra Rd, South San Francisco, CA 94080
Work
-
Company:Pebble beach companySep 1992 to Mar 1996
-
Position:Restaurant manager
Education
-
Degree:Master of Science, Masters
-
School / High School:University of Nevada - Las Vegas1990 to 1992
Skills
Restaurant Management • Wine • Customer Service • Restaurants • Hospitality • Market Planning • Marketing Strategy • Sales • Sales Management • Brand Management • New Business Development • Food • Leadership • Marketing • Budgets • New Restaurant Openings • Food and Beverage • Serve Safe Certified • Account Management • Hotels • P&L • Servsafe • Multi Unit • Profit • Food Service • Menu Costing • Menu Development • Hospitality Management • Banquets • Hospitality Industry • Catering
Languages
English • Basque • French • Spanish
Industries
Restaurants
Name / Title
Company / Classification
Phones & Addresses
Manager
Basque Cultural Ctr
Restaurants · Catering
Restaurants · Catering
599 Railroad Ave, S San Francisco, CA 94080
6505838091, 6505831767
6505838091, 6505831767
Manager, President, Finance Manager
Basque Cultural Center Inc
Civic/Social Association
Civic/Social Association
599 Railroad Ave, South San Francisco, CA 94080
6505838091, 6505831767
6505838091, 6505831767
Resumes
General Manager
view sourceLocation:
South San Francisco, CA
Industry:
Restaurants
Work:
Pebble Beach Company Sep 1992 - Mar 1996
Restaurant Manager
Basque Cultural Center Sep 1992 - Mar 1996
General Manager
Restaurant Manager
Basque Cultural Center Sep 1992 - Mar 1996
General Manager
Education:
University of Nevada - Las Vegas 1990 - 1992
Master of Science, Masters University of California, Riverside 1986 - 1990
Bachelors, Bachelor of Arts
Master of Science, Masters University of California, Riverside 1986 - 1990
Bachelors, Bachelor of Arts
Skills:
Restaurant Management
Wine
Customer Service
Restaurants
Hospitality
Market Planning
Marketing Strategy
Sales
Sales Management
Brand Management
New Business Development
Food
Leadership
Marketing
Budgets
New Restaurant Openings
Food and Beverage
Serve Safe Certified
Account Management
Hotels
P&L
Servsafe
Multi Unit
Profit
Food Service
Menu Costing
Menu Development
Hospitality Management
Banquets
Hospitality Industry
Catering
Wine
Customer Service
Restaurants
Hospitality
Market Planning
Marketing Strategy
Sales
Sales Management
Brand Management
New Business Development
Food
Leadership
Marketing
Budgets
New Restaurant Openings
Food and Beverage
Serve Safe Certified
Account Management
Hotels
P&L
Servsafe
Multi Unit
Profit
Food Service
Menu Costing
Menu Development
Hospitality Management
Banquets
Hospitality Industry
Catering
Languages:
English
Basque
French
Spanish
Basque
French
Spanish
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