age ~61
from Montrose, AR
AuthorFranklin G. Mixon
ISBN #0595338062
Aaron shares the secrets of TEXAS-style pulled pork. What to look for ...
Part 1: Learn how to trim and season pork spare ribs for the smoker.
In this first episode of BBQ with Franklin we go straight to the impor...
Myron Mixon, "The Winningest Man in Barbecue" and Mayor of Unadilla, G...
4x BBQ World Champion Myron Mixon gives his thanks to the 3.5 million ...
BBQ With Franklin - Smoked Turkey | How to Smoke a Thanksgiving Turkey...