2010 to 2000 Sous Chef, Crescent Heights - Concord, North CarolinaRIVER RUN COUNTRY CLUB Davidson, NC 2008 to 2010 Sous ChefLOWES MOTOR SPEEDWAY CLUB Concord, NC 2006 to 2008 Restaurant ChefPROVIDENCE COUNTRY CLUB Charlotte, NC 2003 to 2006 Chef De Cuisine
Education:
Johnson & Wales Culinary School Charleston, SC 1986 Associates in Culinary ArtsFred T. Foard High School Newton, NC 1984
Skills:
The California Art Institute of Culinary Completed a course in Asian and Japanese cooking.
2010 to 2000 Sous Chef, Crescent Heights - Concord, North CarolinaRIVER RUN COUNTRY CLUB Davidson, NC 2008 to 2010 Sous ChefLOWES MOTOR SPEEDWAY CLUB Concord, NC 2006 to 2008 Restaurant ChefPROVIDENCE COUNTRY CLUB Charlotte, NC 2003 to 2006 Chef De Cuisine
Education:
Johnson & Wales Culinary School Charleston, SC 1986 Associates in Culinary ArtsFred T. Foard High School Newton, NC 1984
2011 to 2000 Sous Chef, Crescent Heights - Concord, North CarolinaRIVER RUN COUNTRY CLUB Davidson, NC 2008 to 2011 Sous ChefLOWES MOTOR SPEEDWAY CLUB Concord, NC 2006 to 2008 Restaurant ChefPROVIDENCE COUNTRY CLUB Charlotte, NC 2003 to 2006 Chef De Cuisine
Education:
Johnson & Wales Culinary School Charleston, NC 1986 Associates in Culinary ArtsFred T. Foard High School Newton, NC 1984
Noella Ybarra, Kay Wadlow, Ronda Moyer, Patricia Woods, Donald Brawley, Sharon Cheri, Lee Duree, James Lee, Sandra Boring, Michael Boushie, Carol Chambers