Indiana Country Club
Executive Chef
Oakmont Country Club Apr 2016 - Oct 2016
Executive Chef
Sargento Foods May 2012 - 2016
Associate Developement Chef
Whistling Straits 1998 - 2012
Executive Chef
Education:
Indiana University of Pennsylvania 1994 - 1995
Norwin Senior High 1990 - 1994
Iup Academy of Culinary Arts
Skills:
Food Culinary Skills Menu Development Sauces Catering Ingredients Food Service Cuisine Recipes Fine Dining Food Industry Meat Banquets Restaurants Food Safety Food and Beverage Cooking Restaurant Management Sanitation Hospitality Menu Costing Food Preparation Chef Haccp Food Processing Hospitality Management Event Management
Gary Wigand (1990-1994), Dave Hooton (1964-1968), Jessica Idler (1992-1996), James Prengaman (1932-1936), Joan Camperlino (1963-1967), Karen Horvath (1977-1981)