age ~50
from Spring Hill, TN
Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globalization. ...
Author
Wendy Parkins, Geoffrey Craig
Binding
Paperback
Pages
224
Publisher
Bloomsbury Academic
ISBN #
1845201604
EAN Code
9781845201609
ISBN #
2