The Sutton Agency
President
Magnolia Management May 2009 - Jan 2012
Corporate Executive Chef
The Madison A Loews Hotel Oct 2008 - Apr 2009
Executive Chef
The Waynesboro Country Club Apr 2007 - Aug 2008
Executive Chef
Education:
The Culinary Institute of America 1995 - 1996
Associates, Culinary Arts
St. Paul's School
Skills:
Culinary Skills Cuisine Banquets Restaurants Food Food and Beverage Dinners Management Recipes Gourmet Menu Development Seafood Sauces Ice Carving Fine Dining
Feb 2012 to 2000 CHIEF OPERATING OFFICERMagnolia Management Hagerstown, MD Mar 2010 to Feb 2012 CORPORATE EXECUTIVE CHEFThe Madison, A Loews Hotel Washington, DC 2008 to 2009 EXECUTIVE CHEFWaynesboro Country Club Waynesboro, PA 2007 to 2008 Executive ChefRenaissance Hotel Las Vegas, NV 2005 to 2006 CHEF DE CUISINECaesar's Palace Las Vegas, NV 2002 to 2005 CHEF TOURNANT
Education:
Culinary Institute of America 1996 Culinary ArtsSusquehanna University 1990 to 1991 Chemical Engineering
calia -- whom the government's brief quotes five times -- have all joined past decisions construing federal regulatory power very broadly. Two respected conservative federal-appeals-court judges, Laurence Silberman and Geoffrey Sutton, who is one of Scalia's favorite law clerks, have upheld the law.