George George Westfall

Hospital & Health Care Consultant And Contractor

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Location:

Greater Philadelphia Area

Industry:

Hospital & Health Care

Education:

Director Of Food And Beverage

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Location:

Langhorne, PA

Industry:

Food Production

Work:

Radisson Hotel Philadelphia Northeast Aug 2008 - Apr 2015
Executive Chef
Newtown Athletic Club Aug 2008 - Apr 2015
Director of Food and Beverage
Sheraton Suites Wilmington 2007 - 2008
Executive Chef
Doubletree Plymouth Meeting Dec 2004 - 2007
Executive Chef
Sheraton Bucks County Apr 1996 - Jan 2005
Executive Sous Chef

Education:

Bucks County Community College 1995 - 1996
Holy Ghost Preparatory 1988 - 1993

Skills:

Food and Beverage
Catering
Banquets
Chef
Restaurants
Culinary Skills
Menu Development
Food
Hospitality Management
Hospitality
Hospitality Industry
Hotels
Recipes
Food Industry
Food Service Management
Cooking
Food Service
Food Quality
Food Safety
Recipe Testing
Food Cost
Sauces
Staff Training
Cost Control
Inventory Management
Customer Satisfaction
Menu Design
Food Preparation
Guest Satisfaction
Menu Engineering
Culinary Management
Culinary
Menu Creation
Sanitation
Hygiene
Dinners
Meat
Ingredients
Menu Costing
Food Cost Management

George Westfall

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Location:

Morrisville, PA

George Westfall

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George Westfall

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George Westfall

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Senior Manager At Kurt Salmon Associates

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Position:

Senior Manager at Kurt Salmon Associates

Location:

Greater Philadelphia Area

Industry:

Management Consulting

Work:

George Westfall - Lawyer

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ISLN:

902830255

Admitted:

1969

University:

St. Louis University, B.A.

Law School:

St. Louis University, J.D.