2013 to 2000 Executive ChefFlavors Restaurant Lounge Port Saint Lucie, FL 2011 to 2012 Menu Design ConsultantCrown Plaza Hotel Milwaukee, WI 2009 to 2011 Banquet ChefJJ French Bistro Ponte Vedra, FL 2005 to 2009 Executive ChefWyndham Hotel Jacksonville, FL 2002 to 2005 Sous ChefRuby Tuesday Jacksonville, FL 2001 to 2002 Culinary Manager
2009 to 2000 Sous ChefJ J French Bistro Ponte Vedra, FL 2006 to 2009 Executive ChefRuby Tuesday Jacksonville, FL 2005 to 2006 Culinary ManagerGallery Bistro Jacksonville, FL 2000 to 2005 Executive Chef & General MgrPerkins Restaurant Jacksonville, FL 1999 to 2001 Food Production & GMDeac's Steak & Seafood Atlantic Bch, FL 1993 to 1999 Chef/Owner
Education:
Penn Foster Stranton, PA Jan 2009 to Jan 2010 Certificate in Hotel & Restaurant ManagementCulinary Institute of America Ph I-III Education/Achievements
2011 to 2000 Menu Design ConsultantCrown Plaza Hotel Milwaukee, WI 2009 to 2011 Banquet ChefJJ French Bistro Ponte Vedra, FL 2005 to 2009 Executive ChefWyndham Hotel Jacksonville, FL 2002 to 2005 Sous ChefRuby Tuesday Jacksonville, FL 2001 to 2002 Culinary Manager
Education:
Mercy College Dobbs Ferry, NY General Course WorkCulinary Institute of America Penn Foster College Certificate