Gilles A Guillou

General Manager

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Location:

Harrington Park, NJ

Industry:

Hospitality

Work:

The Carlyle Hotel Nov 1992 - Apr 1996
Assistant Director of F and B and Restaurant Manager
Club 101 Nov 1992 - Apr 1996
General Manager
La Cote Basque Jul 1984 - Apr 1993
Captain

Education:

Baruch Community College 1990 - 1993
Bachelors, Bachelor of Science, Business Management, Finance City University of New York - Brooklyn College 1988 - 1991
Associates, Applied Science, Hospitality, Hospitality Management Aviation High School
Baruch College

Skills:

Union Negotiations
Purchasing
Menu Development
Budgeting
Wine
Scheduling
Cost Control
Strategic Planning
Contract Negotiations
Team Building
Customer Service
Customer Relations
Event Management
Event Planning
Public Relations
Operations Management
Inventory Management
P&L
Hiring
Problem Solving
Forecasting
Coaching
P&L Management
Employee Relations
Vendor Relations
Hospitality
Hospitality Management
Catering
Banquets
Hotels
Food
Payroll
Guest Satisfaction
Food and Beverage
Budget Management
Inventory Control
Facilities Management
Process Scheduler
Budgets
Income Statement
Negotiation
Corporate Events
Sales
Management
Fine Dining
Restaurants
Parties
Restaurant Management
Private Events
Hospitality Industry

Languages:

French
Spanish

Gilles Guillou

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