The Carlyle Hotel Nov 1992 - Apr 1996
Assistant Director of F and B and Restaurant Manager
Club 101 Nov 1992 - Apr 1996
General Manager
La Cote Basque Jul 1984 - Apr 1993
Captain
Education:
Baruch Community College 1990 - 1993
Bachelors, Bachelor of Science, Business Management, Finance
City University of New York - Brooklyn College 1988 - 1991
Associates, Applied Science, Hospitality, Hospitality Management
Aviation High School
Baruch College
Skills:
Union Negotiations Purchasing Menu Development Budgeting Wine Scheduling Cost Control Strategic Planning Contract Negotiations Team Building Customer Service Customer Relations Event Management Event Planning Public Relations Operations Management Inventory Management P&L Hiring Problem Solving Forecasting Coaching P&L Management Employee Relations Vendor Relations Hospitality Hospitality Management Catering Banquets Hotels Food Payroll Guest Satisfaction Food and Beverage Budget Management Inventory Control Facilities Management Process Scheduler Budgets Income Statement Negotiation Corporate Events Sales Management Fine Dining Restaurants Parties Restaurant Management Private Events Hospitality Industry