Centerplate Walter E. Washington Convention Center since May 2013
Sous Chef
SODEXO (former SODEXHO) Aug 2010 - May 2013
Executive Chef of Catering- Georgia Tech Dining
The Ellis Hotel Jan 2010 - Aug 2010
Executive sous chef
Levy Restaurants Jan 2006 - Nov 2009
Senior sous chef
Foodservice By MGR,LLC. Feb 1999 - Jan 2006
Sous Chef
Education:
Art Institute of Atlanta 1995 - 1997
A.A, Culinary Arts
Skills:
Catering Chef Menu Development Culinary Skills Restaurant Management Hospitality Management Menu Costing Banquets Fine Dining Cuisine Food and Beverage Recipes Sanitation Hotels Gourmet Hotel Management Food Preparation Inventory Management Banquet Operations Food Service Cooking Hospitality Industry