Merrill Gardens Creekside Retirement Community
Executive Chef
University Catering-Dining Services 1987 - Jun 2013
Executive Catering Chef, Retired
University Catering Feb 1983 - Dec 1987
Food Service Supervisor
Education:
Spokane Community College 1984 - 1985
Associates, Associate of Arts, Culinary Arts
Medical Lake High School
Skills:
Food Service Catering Recipes Hospitality Industry Culinary Skills Menu Development Cuisine Food Preparation Banquets Restaurant Management Food Hospitality Restaurants Food and Beverage Sanitation Fine Dining Chef Food Safety Cooking Inventory Management Hiring Process Scheduler Pastry Staff Training Scheduling Food Cost
Interests:
Spokane Washingtongolffamily Time Spokane Washington Golf Family Time