Gregory Brian Collier

age ~64

from Saint Peters, MO

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Also known as:

Gregory B Collier
Gregory F Collier
Gregory P Collier
Greg B Collier

Connected to:

Gregory Collier Phones & Addresses

Saint Peters, MO
Saint Charles, MO
Surprise, AZ
Wright City, MO
Phoenix, AZ
Wentzville, MO
Galena, MO
San Jose, CA

Work

Company:

Starwood hotels & resorts worldwide, inc.
Aug 2010
Position:

Deseo - cook

Education

School / High School:

Northern Arizona University, College of Business Administration
Jan 2009
Specialities:

B.S. in Hotel and Restaurant Management

Skills

Banquets • catering • Latin food • and southern cuisine

Us Patents

Continuous Multi-Stream Liquid Product Deaeration System And Method
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US Patent:

20230093179, Mar 23, 2023
Filed:

Aug 24, 2022
Appl. No.:

17/894638
Inventors:

- Huntington Beach CA, US
Gregory COLLIER - Wildwood MO, US
International Classification:

B67C 3/28
B67C 3/02
B67C 3/20
B67C 3/22
Abstract:

A system for deaeration of constituents of a liquid product blend includes a first liquid stream supply system and a second liquid stream supply system. A control system is configured to: (i) monitor flow of the first liquid and responsively/automatically control flow of the first deaeration gas in order to achieve a first target ratio of first deaeration gas to first liquid; and/or (ii) monitor flow of the second liquid and responsively/automatically control flow of the second deaeration gas in order to achieve a second target ratio of second deaeration gas to second liquid; and/or (iii) monitor a dissolved oxygen level of (a) the first liquid, at a location downstream of injection of the first deaeration gas, and (b) a combined liquid formed by mixing the first liquid and the second liquid, and to adjust the system based upon the dissolved oxygen level of the combined liquid.

Name / Title

Company / Classification

Phones & Addresses

Gregory Collier
Owner

Perfect Tenn
Business Consulting Services

2529 W Cactus Rd, Phoenix, AZ 85029

Resumes

Chef/Owner At The Yolk Cafe

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Position:

Chef/Owner at The YOLK Cafe

Location:

Rock Hill, South Carolina

Industry:

Restaurants

Work:

The YOLK Cafe - Rock Hill, SC since Feb 2012
Chef/Owner
Starwood Hotels & Resorts Worldwide, Inc. Aug 2010 - Feb 2012
Deseo - Cook
Bohemian Club Jul 2010 - Aug 2010
Cook
Hilton Worldwide Feb 2010 - Jul 2010
Lead Line Cook at the Arizona Biltmore
The Phonecian Resort May 2009 - Feb 2010
Cook 2

Education:

Northern Arizona University, College of Business Administration 2009 - 2011
B.S., Hotel and Restaurant Management Scottsdale Community College 2008 - 2009
A.A.S, Culinary Arts The University of Memphis

Skills:

Recipes
Gourmet
Food Preparation
Food & Beverage
Fine Dining
Hospitality
Restaurant Management
Hospitality Management
Wine
Pastry
Cakes

Interests:

Marketing, Mangement Training, Sustainability, Internships, Capitilization

Gregory Collier

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Location:

United States

Gregory Collier

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Location:

United States

Gregory Collier

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Work:

Starwood Hotels & Resorts Worldwide, Inc.

Aug 2010 to 2000
Deseo - Cook Bohemian Club

Jul 2010 to Aug 2010
Cook Hilton Worldwide

Feb 2010 to Jul 2010
Lead Line Cook at the Arizona Biltmore The Phonecian Resort

May 2009 to Feb 2010
Cook 2 InterContinental Monte Lucia

Oct 2008 to Apr 2009
Line Cook The Cheesecake Factory

May 2008 to Jan 2009
Line Cook

Education:

Northern Arizona University, College of Business Administration
Jan 2009 to Jan 2011
B.S. in Hotel and Restaurant Management Scottsdale Community College
Jan 2008 to Jan 2009
A.A.S in Culinary Arts The University of Memphis

Skills:

Banquets, catering, Latin food, and southern cuisine