Aug 2011 to Dec 2011 Chef De Cuisine/ Exec ChefPremier Island Management Pensacola Beach, FL Mar 2011 to Aug 2011 Rob TheriotVic & Ike's American Bistro Pensacola, FL Nov 2010 to Mar 2011 Chef De Cuisine/Exec ChefBrio Tuscan Grill Gilbert, AZ May 2010 to Nov 2010 Saut/Grill/ Pizza/Pantry ChefRose Vickers
Jan 2010 to Apr 2010 Personal Chef at the Masters Golf tournament/ Hospitality ChefFamous Dave's Barbeque
Mar 2009 to Jan 2010 Tony SergeantChristopher's - Crush Wine Bar
Jan 2008 to Mar 2009 Chef Christopher GrossThe Circle D Restaurant Phoenix, AZ Aug 2006 to Dec 2008 CookSanctuary on Camelback Mountain Cave Creek, AZ Apr 2005 to Aug 2006 Pantry ChefCatering Dept Layton, UT 1977 to 1977 Wait staff/ Bartender/ Preparation Cook
Education:
University of Alaska 2004 to 2006 Associates of Business Science in Culinary ArtsUniversity of Phoenix 1998 to 2000 Computer Information Systems
Skills:
Fluent in Spanish both written and spoken. I also have a background in Information Technologies.