Amilinda
Chef and Owner
Cavas Oct 2012 - Jul 2013
Consulting Chef
Tapeo Pop Up Feb 2012 - Oct 2012
Chef
Hibiscus 2012 - 2012
Executive Chef
Mirtille Apr 2010 - Dec 2011
Consulting Chef and Manager
Skills:
Menu Development Pastry Cooking Food Recipe Testing Restaurants Chef Restaurant Management Culinary Skills New Restaurant Openings Cuisine Bakery Desserts American Cuisine Recipes Fine Dining Gourmet Food Preparation Culinary Management Menu Costing French Cuisine Butchery Italian Cuisine Seafood Food Quality Sanitation Cookbooks Mediterranean Food Styling Food Service Slow Food