Alliance Beverage Apr 2016 - Jul 2016
Area Manager
Breakthru Beverage Group Apr 2016 - Jul 2016
Area Manager
Alliance Beverage Jan 2015 - Apr 2016
Sales Development Specialist
Alliance Beverage Apr 2011 - Jan 2015
Diageo and Moã T Hennessy Usa: on Premise Sales Representative
Total Wine & More Jun 2009 - Apr 2011
Wine and Spirits Salesperson
Education:
Northern Arizona University 2006 - 2010
Bachelors, Bachelor of Science, Business Administration, Management, Business
Skills:
Beverage Industry Alcoholic Beverages Wine Tasting Sales Wine and Spirits Industry Key Account Development Beer Wineries Wine New Restaurant Openings Brand Management Sales Operations Resorts Brand Development Account Management Craft Beer On Premise Marketing Wine Lists Beverage Development Trade Promotions Red Wine Cocktails Key Account Management B2B Inventory Management Liquor Stores Beverage Promotions Event Management Event Planning Brand Development Strategy Strategic Account Development B2B Marketing B2B Marketing Strategy Spirits Business To Business Sales Major Account Development Sommelier Restaurants Hospitality Industry
Certifications:
Certified Sommelier Certified Specialist of Spirits Certified Beer Server Wset Level 3 Court of Master Sommeliers Society of Wine Educators Cicerone Certification Program
SODEXO/FORT LEWIS COLLEGE Durango, CO Sep 2009 to Nov 2010 Retail Outlets Assistant ManagerSWEENEYS GRUBSTEAK RESTAURANT Durango, CO Jun 2007 to Jun 2009 General Manager / Executive ChefHAVANA BLUE AT FRENCHMANS REEF RESORT St Thomas, VI Oct 2006 to Jun 2007 Assistant ManagerHOLIDAY INN CONVENTION CENTERS Manhattan, KS 2003 to 2006 Food & Beverage DirectorMORTONS OF CHICAGO Westchester, IL 2003 to 2003 Assistant ManagerENDLESS ENERGY SYSTEMS Durango, CO 2000 to 2002 Office Manager
Education:
Scottsdale Culinary Institute Scottsdale, AZ 2002 to 2003 Occupational Studies, Le Cordon Bleu Culinary Arts
Skills:
Cash management, Operations management, Employee supervision, Coaching, Records keeping, Inventory management, Customer relations, Food safety and sanitation, Menu planning, Food quality assurance, Microsoft (MS) Word, Microsoft (MS) Excel, Microsoft Office, Event catering, Pricing, Schedule employees, Staffing, Hiring & training employees