SODEXO/FORT LEWIS COLLEGE Durango, CO Sep 2009 to Nov 2010 Retail Outlets Assistant ManagerSWEENEYS GRUBSTEAK RESTAURANT Durango, CO Jun 2007 to Jun 2009 General Manager / Executive ChefHAVANA BLUE AT FRENCHMANS REEF RESORT St Thomas, VI Oct 2006 to Jun 2007 Assistant ManagerHOLIDAY INN CONVENTION CENTERS Manhattan, KS 2003 to 2006 Food & Beverage DirectorMORTONS OF CHICAGO Westchester, IL 2003 to 2003 Assistant ManagerENDLESS ENERGY SYSTEMS Durango, CO 2000 to 2002 Office Manager
Education:
Scottsdale Culinary Institute Scottsdale, AZ 2002 to 2003 Occupational Studies, Le Cordon Bleu Culinary Arts
Skills:
Cash management, Operations management, Employee supervision, Coaching, Records keeping, Inventory management, Customer relations, Food safety and sanitation, Menu planning, Food quality assurance, Microsoft (MS) Word, Microsoft (MS) Excel, Microsoft Office, Event catering, Pricing, Schedule employees, Staffing, Hiring & training employees