Fairmont Jakarta
Chef De Cuisine
The Alinea Group Nov 2015 - Mar 2016
Chef De Partie
Rickshaw Republic 2016 - 2016
Chef De Cuisine and Consultant
Yono's Apr 2015 - Oct 2015
Chef De Partie and Tournant
Culinary Sales Support Inc. Dec 2014 - Mar 2015
Associate Research Development Chef
Education:
Johnson & Wales University 2012 - 2014
Bachelor of Applied Science, Bachelors, Nutrition, Food Science
Taylor's University Lakeside Campus 2012
Johnson & Wales University 2006 - 2007
Bachelor of Applied Science, Bachelors
Skills:
Recipes Food Service Food Preparation Culinary Skills Cooking Food Photography Banquets Restaurants Cuisine Food Science Food Ingredients Menu Development Pastry Chef Wine Tasting Haccp Culinary Management Sauces Fine Dining Italian Cuisine Gourmet Catering Food and Beverage Recipe Development Hazard Analysis and Critical Control Points Restaurant Management
Interests:
Children Design Research and Development Education Sketch Basketball Food Photography Public Relation Science and Technology Arts and Culture Modernist Cuisine Product Design Health Animal Welfare Futsal Food Science
Certifications:
French Delf A1 License 20855119 Dean's List Bronze Medalist, 3Rd Place, Northeast Regional Young Commis Competition 2015 2Nd Place, Culinary Nutrition Brunch Cook-Off Mystery Basket Competition Delf National Registry of Food Safety Professionals (Nrfsp), License 20855119 Johnson & Wales University Certified Food Safety Manager