Feb 2012 to Present Sous ChefHal's GF Boulangerie & Bakery, LLC Saint George, UT Jan 2012 to Aug 2012 Owner and OperatorPuakanti - Multi Spcialty Wellness & Recovery Center for Trauma Victims Saint George, UT Oct 2011 to Jan 2012 Private ChefDixie State College, Community Education Saint George, UT Jan 2009 to Jul 2011 Culinary InstructorTrader Joe's Whittier, CA Mar 2003 to Jan 2007 Lead Food DemonstratorReema Sayegh, PhD., CNC Whittier, CA Sep 2001 to Mar 2003 Operations Manager
Education:
The International School of Hospitality Las Vegas, NV 2012 Management and Event CateringWestchester Community College Valhalla, NY 1987 to 1989 Associates in Sciences with honors
Skills:
knife, saute, saucier, grill, event set-up, breads, menu planning, gourmet, health and nutrtion, gluten free cooking/baking