age ~96
from Newberg, OR
Food scientist Harold McGee explains how food would be lost without sa...
Harold McGee explains why frying makes food taste so darn good. Check ...
McGee recounts how he moved from studying astronomy, to teaching liter...
A segment from the PBS show the Mind of a Chef.
Vegetables - Frying: Go ahead and crowd those vegetables! -- The answe...
Harold McGee brings the knowledge on spice. And a quick shout out to o...