Carnegie Hotel
Executive Chef
Carnegie Hotel Feb 2005 - Oct 2010
Sous Chef
Education:
Sullivan University 2001 - 2003
Associates, Culinary Arts
Unicoi County High School 1998 - 2001
Unicoi Co High School
Skills:
Catering Food Restaurants Management Food and Beverage Fine Dining Hospitality Management Culinary Skills Microsoft Office Culinary Management Networking Charity Events Recipe Development Customer Service Restaurant Management Employee Training Menu Development Menu Costing Food Safety Food Preparation Food Quality