Hired Knives, Inc. Oct 2016 - Oct 2018
Hk Representative
Dorsey Schools May 1, 2013 - Nov 2015
Culinary Career Services and Externship Coordinator
Dorsey Schools May 2012 - Nov 2015
Personal Chef and Chef Instructor
Panera Bread Sep 2011 - Apr 2012
Shift Supervisor
Olga's Kitchen Apr 2011 - Sep 2011
Certified Trainer and Lead Cook
Education:
Art Institute of Michigan 2009 - 2010
Associates, Associate of Arts, Applied Science, Culinary Arts
Michigan State University 1995 - 2000
Bachelors, Bachelor of Arts, Hospitality, Business
Skills:
Food Cost Culinary Customer Service Customer Relations Scheduling Labor Management Food Safety Sanitation Curriculum Design Student Engagement Student Development Adult Education Higher Education Hospitality Consult Educational Leadership Hospitality Microsoft Word Microsoft Excel Microsoft Powerpoint Team Leadership Leadership Customer Satisfaction Sales Management Restaurants Culinary Skills Cuisine Food Servsafe Powerpoint Process Scheduler Budgets Training Hiring Baking Cooking Catering Hospitality Industry Hotels Recipes Pastry Menu Development Food Service Restaurant Management Banquets Food and Beverage Purchasing Resorts Event Planning Food Quality Supervisory Skills
Interests:
Kayaking Cheese Making Charcuterie Mentoring Training Snowshoeing Photography and More Hiking Camping
Languages:
English
Certifications:
License 10770658 License 1335957 Managefirst Instructor/Proctor License 10747943 License 2371897 Servsafe Alcohol Managefirst Nutrition 2.0 Managefirst Hospitality and Restaurant Management 2.0 Managefirst Professional (Mfp) National Restaurant Association, License 10770658 National Restaurant Association, License 1335957 National Restaurant Association National Restaurant Association, License 10747943 National Restaurant Association, License 2371897 Foodservice Management Professional (Fmp) Servsafe Food Protection Manager Servsafe Allergens Servsafe Instructor/Proctor Servsafe Presenting Service