Heather M Torrente

age ~48

from Royal Oak, MI

Also known as:
  • Heather Marie Duke
  • Heather M Duke
  • Andrea M Cozart

Heather Torrente Phones & Addresses

  • Royal Oak, MI
  • Riverview, MI
  • Hazel Park, MI
  • Center Line, MI
  • Madison Heights, MI
  • Haslett, MI
  • Sterling Heights, MI
  • East Lansing, MI
  • Kent, OH

Work

  • Company:
    Hired knives, inc.
    Oct 2016 to Oct 2018
  • Position:
    Hk representative

Education

  • Degree:
    Associates, Associate of Arts
  • School / High School:
    Art Institute of Michigan
    2009 to 2010
  • Specialities:
    Applied Science, Culinary Arts

Skills

Food Cost • Culinary • Customer Service • Customer Relations • Scheduling • Labor Management • Food Safety • Sanitation • Curriculum Design • Student Engagement • Student Development • Adult Education • Higher Education • Hospitality Consult • Educational Leadership • Hospitality • Microsoft Word • Microsoft Excel • Microsoft Powerpoint • Team Leadership • Leadership • Customer Satisfaction • Sales Management • Restaurants • Culinary Skills • Cuisine • Food • Servsafe • Powerpoint • Process Scheduler • Budgets • Training • Hiring • Baking • Cooking • Catering • Hospitality Industry • Hotels • Recipes • Pastry • Menu Development • Food Service • Restaurant Management • Banquets • Food and Beverage • Purchasing • Resorts • Event Planning • Food Quality • Supervisory Skills

Languages

English

Ranks

  • Certificate:
    License 10770658

Interests

Kayaking • Cheese Making • Charcuterie • Mentoring • Training • Snowshoeing • Photography and More • Hiking • Camping

Industries

Education Management

Resumes

Heather Torrente Photo 1

Personal Chef

view source
Location:
Trenton, MI
Industry:
Education Management
Work:
Hired Knives, Inc. Oct 2016 - Oct 2018
Hk Representative

Dorsey Schools May 1, 2013 - Nov 2015
Culinary Career Services and Externship Coordinator

Dorsey Schools May 2012 - Nov 2015
Personal Chef and Chef Instructor

Panera Bread Sep 2011 - Apr 2012
Shift Supervisor

Olga's Kitchen Apr 2011 - Sep 2011
Certified Trainer and Lead Cook
Education:
Art Institute of Michigan 2009 - 2010
Associates, Associate of Arts, Applied Science, Culinary Arts
Michigan State University 1995 - 2000
Bachelors, Bachelor of Arts, Hospitality, Business
Skills:
Food Cost
Culinary
Customer Service
Customer Relations
Scheduling
Labor Management
Food Safety
Sanitation
Curriculum Design
Student Engagement
Student Development
Adult Education
Higher Education
Hospitality Consult
Educational Leadership
Hospitality
Microsoft Word
Microsoft Excel
Microsoft Powerpoint
Team Leadership
Leadership
Customer Satisfaction
Sales Management
Restaurants
Culinary Skills
Cuisine
Food
Servsafe
Powerpoint
Process Scheduler
Budgets
Training
Hiring
Baking
Cooking
Catering
Hospitality Industry
Hotels
Recipes
Pastry
Menu Development
Food Service
Restaurant Management
Banquets
Food and Beverage
Purchasing
Resorts
Event Planning
Food Quality
Supervisory Skills
Interests:
Kayaking
Cheese Making
Charcuterie
Mentoring
Training
Snowshoeing
Photography and More
Hiking
Camping
Languages:
English
Certifications:
License 10770658
License 1335957
Managefirst Instructor/Proctor
License 10747943
License 2371897
Servsafe Alcohol
Managefirst Nutrition 2.0
Managefirst Hospitality and Restaurant Management 2.0
Managefirst Professional (Mfp)
National Restaurant Association, License 10770658
National Restaurant Association, License 1335957
National Restaurant Association
National Restaurant Association, License 10747943
National Restaurant Association, License 2371897
Foodservice Management Professional (Fmp)
Servsafe Food Protection Manager
Servsafe Allergens
Servsafe Instructor/Proctor
Servsafe Presenting Service

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