2011 to 2000 Regional Food Safety & Quality ManagerD&DFoodSolutions Tucker, GA 2008 to 2011 Quality Assurance ManagerAmerica's Kitchen Atlanta, GA 2007 to 2008 Quality Assurance ManagerTyson Foods Incorporated Sedalia, MO 2004 to 2006 Quality Assurance Supervisor
Education:
Alabama Agricultural & Mechanical University Normal, AL May 2003 Bachelor of Science in Food Science & Technology
Skills:
SQF Practitioner Supply Chain Management BRC Certified Team Building ServeSafe Instructor / Proctor Certified Total Quality Management HACCP Certified in Meat & Poultry / Seafood Training & Development HACCP Trainer Complex Problem Solving Better Process Control Certified Leadership Development Policy/program development Coaching Change management Supervision and training Staff development Regulatory Affairs Cross-functional team management Product Analysis & Development Staff training Finished product shelf life studies