Hugh L Trenk

US Patent:

44434820, Apr 17, 1984

Filed:

Mar 23, 1982

Appl. No.:

6/360969

Inventors:

Larry D. Schopf - Saginaw MI
Jerome K. Sakowicz - Springfield MI
Hugh L. Trenk - Augusta MI

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23L 109
A23L 334
B65B 2900

US Classification:

426106

Abstract:

A buttered table syrup is provided in a polyolefin bottle. An emulsifier is selected which provides a storage stable product. The product does not develop an objectionable off-flavor when packaged in a polyolefin container. The emulsifier contains carageenin and pectin, and may further contain locust bean gum, and/or carboxymethylcellulose.

US Patent:

43212794, Mar 23, 1982

Filed:

Oct 17, 1980

Appl. No.:

6/197837

Inventors:

Larry D. Schopf - Battle Creek MI
Jerome K. Sakowicz - Springfield MI
Hugh L. Trenk - Augusta MI

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23L 109
A23L 334
B65B 2900

US Classification:

426106

Abstract:

A buttered table syrup is provided in a polyolefin bottle. An emulsifier is selected which provides a storage stable product. The product does not develop an objectionable off-flavor when packaged in a polyolefin container. The emulsifier has three components: locust bean gum; carageenin; and pectin.

US Patent:

44724497, Sep 18, 1984

Filed:

Mar 1, 1982

Appl. No.:

6/353292

Inventors:

Ann M. Quinn - Marshall MI
Hugh L. Trenk - Augusta MI
Ignatius S. Cuyjet - Climax MI
Reuben H. Waitman - Pearl River NY

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23L 1164

US Classification:

426621

Abstract:

A process for making crisp corn flakes wherein the corn is cooked at a slightly alkaline pH, processed at a high moisture, or a combination of these steps.