Dr. Shin graduated from the Kyungpook Natl Univ, Coll of Med, Taegu, So Korea in 1963. He works in Lincoln Park, MI and 1 other location and specializes in Psychiatry. Dr. Shin is affiliated with Beaumont Oakwood Hospital & Medical Center and Henry Ford Wyandotte Hospital.
Study co-author Hyun Shin, a doctoral candidate at the Harvard School of Public Health in Boston, is of the opinion that, Although instant noodle is a convenient and delicious food, there could be an increased risk for metabolic syndrome given [the food's] high sodium, unhealthy saturated fat and gHyun Shin along with his fellow researchers from the Harvard and Baylor Universities has studied the diet patterns of almost eleven thousand adults in South Korea. They were largely between the ages of nineteen and sixty-four. It was found that there was a higher risk of cardiovascular disease among
Date: Aug 16, 2014
Category: Health
Source: Google
Sorry, Instant Noodle Lovers. The College Staple Could Hurt Your Heart
"Although instant noodle is a convenient and delicious food, there could be an increased risk for metabolic syndrome given [the food's] high sodium, unhealthy saturated fat and glycemic loads," said study co-author Hyun Shin, a doctoral candidate at the Harvard School of Public Health in Boston. [7