Hyung J Kim

Address:

25247 Avenida Dorena, Newhall, CA 91321

VIN:

2HNYD28267H532930

Make:

ACURA

Model:

MDX

Year:

2007

US Patent:

6627238, Sep 30, 2003

Filed:

Sep 9, 1996

Appl. No.:

08/709963

Inventors:

Hyung W. Kim - Irvington NY
Dharam V. Vadehra - New Milford CT
Elaine R. Wedral - Sherman CT

Assignee:

Nestec S.A. - Vevey

International Classification:

A21D 1000

US Classification:

426 94, 426243, 426250, 426302, 426305, 426540

Abstract:

A browning composition for food having a dough crust. This composition includes a caramel color and a thickening agent, and undergoes browning reactions upon microwave or conventional heating.

US Patent:

20090314784, Dec 24, 2009

Filed:

Jun 20, 2008

Appl. No.:

12/143736

Inventors:

Hyung Kyun Kim - Stevenson Ranch CA, US

Assignee:

CJ America, Inc. - Los Angeles CA

International Classification:

A47G 19/00
A47J 41/00
B65D 25/00

US Classification:

2205742, 22059223, 220739, 220737

Abstract:

A bowl holder for a bowl adapted for serving a hot meal includes a top structure configured for a removable placement of the bowl into the bowl holder, a bottom plate, and sidewalls disposed between the top structure and the bottom plate near perimeters thereof.

US Patent:

60046155, Dec 21, 1999

Filed:

Oct 20, 1997

Appl. No.:

8/954023

Inventors:

Hyung Wook Kim - Irvington NY
Dharam Vir Vadehra - New Milford CT
Elaine Regina Wedral - Sherman CT

Assignee:

Nestec S.A. - Vevey

International Classification:

A23L 1221

US Classification:

426650

Abstract:

A process for the preparation of a substantially free flowing particulate flavor by mixing an oil soluble flavor with a melted edible fat having a melting point from about 30. degree. C. (85. degree. F. ) to 93. degree. C. (200. degree. F. ) to form a solution of the oil soluble flavor in the melted fat, cooling the solution of the oil soluble flavor in the melted fat, with the addition of a super-cooling agent with agitation during cooling, to produce solid particles having an average diameter of from about 0. 1 to 10 cm, and then, if desired, grinding these particles with a super-cooling agent to produce the substantially free flowing particulate flavor whose particles have an average diameter of less than 1 mm.

US Patent:

61907227, Feb 20, 2001

Filed:

Oct 22, 1999

Appl. No.:

9/422943

Inventors:

Hyung Wook Kim - Irvington NY
Dharam Vir Vadehra - New Milford CT
Elaine Regina Wedral - Sherman CT

Assignee:

Nestec S.A. - Vevey

International Classification:

A23L 1221

US Classification:

426650

Abstract:

A process for the preparation of a substantially free flowing particulate flavor by mixing an oil soluble flavor with a melted edible fat having a melting point from about 30. degree. C. (85. degree. F. ) to 93. degree. C. (200. degree. F. ) to form a solution of the oil soluble flavor in the melted fat, cooling the solution of the oil soluble flavor in the melted fat, with the addition of a super-cooling agent with agitation during cooling, to produce solid particles having an average diameter of from about 0. 1 to 10 cm, and then, if desired, grinding these particles with a super-cooling agent to produce the substantially free flowing particulate flavor whose particles have an average diameter of less than 1 mm.

US Patent:

60505923, Apr 18, 2000

Filed:

Mar 23, 1998

Appl. No.:

9/046205

Inventors:

Hyung Ho Kim - Long Island City NY

International Classification:

B62B 120

US Classification:

280652

Abstract:

A combined golf bag and collapsible golf cart (10) comprising a golf bag assembly (12) for holding various golf clubs and supplies. A golf cart assembly (14) is permanently built into the golf bag assembly (12). A structure (16) is for moving the golf cart assembly (14) from a retracted position in which the golf cart assembly (14) nests against the golf bag assembly (12) to an extended position away from the golf bag assembly (12), so that the golf bag assembly (12) can be transported by the golf cart assembly (14) along the ground.