Edible Beats Nov 2010 - Jan 2018
Culinary Auditor
Edible Beats Nov 2010 - Jan 2018
Culinary Operations
Linger Eatuaries Nov 2011 - Mar 2016
Kitchen Manager
Root Down Nov 2010 - Apr 2012
Line Cook
Mel's Bar and Grill May 2009 - May 2010
Pastry Chef and Baker
Education:
Johnson & Wales University 2007 - 2008
Associates, Associate of Arts, Culinary Arts
University of Houston, Conrad N. Hilton College of Hotel and Restaurant Management 2003 - 2006
Bachelors, Bachelor of Science, Management
Skills:
Menu Development Banquets Restaurants Butchery Grill Saute Bread Catering Fine Dining Restaurant Management Culinary Skills Food and Beverage Cooking Hospitality Hospitality Management Hospitality Industry