Feb 2011 to 2000 Night Auditor/Front Desk AgentWyndham Union Station Historic Hotel Nashville, TN May 2004 to Aug 2009 Front Desk AgentMarriott Spring Hill Suites Nashville, TN Nov 2003 to Jun 2004 Night AuditorState of TN Legal Service Nashville, TN Jan 2001 to Mar 2001 Office AssistantDouble Tree Hotel Nashville, TN May 1996 to Apr 2000 Room Service Attendant
Education:
Tennessee State University Nashville, TN 2009 to 2011 BA in Africana StudiesWhites Creek Comprehensive High School Nashville, TN 1990 to 1991 Honors
Skills:
Extensive customer service skills as it relates to the hospitality industry, problem resolution, OnQ operating system, reservations, develop positive relationships with valued guests and business clients
Technical and Educational Training Aids Birmingham, AL 2010 to 2014 Sales Engineer 3D PrintersTechnical and Educational Training Aids Jackson, MS 2007 to 2009 Sales Engineer 3D PrintersSiemens Corp Jackson, MS 2005 to 2007 Sr. Sales EngineerSiemens Corp Birmingham, AL 2001 to 2005 Application Engineering and Estimating ManagerMisc. Mobile, AL 1979 to 2001 Industrial Sales/Maintenance/Fabrication
Education:
Dimension University 2008 EngineeringIndramat School 2000 EngineeringMAC Valve School 1999 EngineeringClippard School 1997 to 1998 Engineering Course on PneumaticsThe Marketing and Management Performance Center 1987 to 1989 Sales TrainingMississippi Gulf Coast Junior College 1984Independent Methodist School 1976 College Prep in experience and education
Dr. Beard graduated from the Medical University of South Carolina College of Medicine in 1978. He works in Greenville, SC and specializes in Developmental-Behavioral Pediatrics. Dr. Beard is affiliated with Greenville Memorial Hospital.
Dr. Beard graduated from the University of North Carolina School of Medicine at Chapel Hill in 1976. He works in Portland, OR and specializes in Endocrinology, Diabetes & Metabolism and Diabetes. Dr. Beard is affiliated with Legacy Good Samaritan Hospital & Medical Center and Providence Saint Vincent Medical Center.
James Andrew Beard (May 5, 1903 January 21, 1985) was an American chef and food writer. The central figure in the story of the establishment of a gourmet ...
2338 W Royal Palm Rd STE J, Phoenix, AZ 85021 Director 133 Prospect Hl, Nashville, TN 37205
James S Beard Director
Genesco Retail · Retail Shoe Sales · Ret Shoes · Ret and Whol Licensed and Branded Sportswear · Ret and Whol of Licensed and Branded Sportswear · Retail and Wholesales Licensed and Branded Sportswear · Test Lab · Wholesales Accessories
1415 Murfreesboro Rd, Nashville, TN 37202 Director 133 Prospect Hl, Nashville, TN 37205 1415 Murfreesboro Pike, Nashville, TN 37217 209 W Washington St, Charleston, WV 25302 6152799485, 6153677000, 6153678480, 6153677430
Mt MonadnockConsultant at Northeast American Cultural Resource A speaker on topics such as traditional living and natural spirit teachings. His topics address many concerns to do with wellness and balance in life. He is a... A speaker on topics such as traditional living and natural spirit teachings. His topics address many concerns to do with wellness and balance in life. He is a student of native teachings from Ojibwe Elders, Algonquin language based people, living throughout the Great Lakes Region of the US and...
As written by the James Beard Foundation on its award site, Every Bostonian has a story about Sullyswhether from working there after school as teenagers, having their sports team or fundraiser supported by Sullys, taking their children for some crinkle cuts like their grandparents took them, or
Chefs Kate and Trevor Smith have spent decades cooking and studying around the world. They take all the technique and knowledge from many years working in Michelin starred and James Beard Award winning kitchens and present it in the style of a beautiful neighborhood pub.
9 Park was the crown jewel of embattled chef Barbara Lynchs Boston restaurant empire. The French restaurant, which opened in 1998, went on to win local and national acclaim, including a James Beard award for Outstanding Wine Program in 2012. Lynch shut down the restaurant as well as all of her o
Date: Apr 16, 2025
Category: Your local news
Source: Google
The Best Wine Bars and Restaurants in Greater Boston
Almost a decade in, Haley Fortiers wine barwith a focus on natural, small-production picksgets plenty of acclaim locally and beyond. We obviously love it (see the Best of Boston awards above), and its been a James Beard semifinalist a few times, too. The intimate space has almost a boat-like fee
Date: Apr 15, 2025
Category: Your local news
Source: Google
Danny Meyer Is Bringing His Acclaimed NY Italian Restaurant and Bakery to Boston
While not exactly groundbreaking, it was well-executed and the restaurant turned a lot of heads in New York: It currently ranks among the New York Times top 100 restaurants in the city, and Sterling has been a semifinalist for the James Beard award for Best Chef: New York for the past four consecu
Date: Mar 05, 2025
Category: Your local news
Source: Google
These New England restaurants were just named among the best in America
group including Bissonnette, Andy Cartin and Babak Bina, the latter of whom are partners atnearby JM Curley, Bogies Place and the Wig Shop. Bissonnette had previously collaborated with chef Ken Oringer at Toro, Coppa and Little Donkey, earning a James Beard award for Best Chef: Northeast in 2014.It is co-located with a country store selling trendy natural wines, tinned fish and funky ferments in its namesake town on Maines Midcoast. The Alna Store opened in 2022 and made a previous iteration of the NYT 50 best list. It also earned a James Beard award nomination earlier this year.
Date: Sep 24, 2024
Category: Your local news
Source: Google
These Star Chefs All Appear in ‘The Bear’ Season Three
Dufresne started his career working for Jean-Georges Vongeritchen, becoming sous chef at Jean Georges. Hes best known for his now-closed restaurant WD-50 in Manhattan, and his restaurants have been awarded accolades from the James Beard Foundation, New York Magazine, and Food & Wine. These daysA former bartender turned restaurateur, Kevin Boehm opened his first restaurant in 1993. Today, his James Beard Award-winning Boka Restaurant Group oversees 22 restaurants across the country. Boehm is also a writer whose memoir, The Bottomless Cup, comes out next year. He co-founded the Independent
unger has expanded to the Boston area. Run by James Beard semifinalist Subat Dilmurat and co-owner Nadira Parhat, who is also Dilmurats wife, the restaurant specializes in Uyghur cuisine, from its namesake Jahunger hand-pulled noodles to samsa (savory, meat-filled pastries) and kavap, or lamb kebabs. 272