James Philip Kanthack

age ~46

from Downers Grove, IL

Also known as:
  • James P Kanthack
  • Justen P Kanthack
  • James K
Phone and address:
1090 39Th St, Downers Grove, IL 60515

James Kanthack Phones & Addresses

  • 1090 39Th St, Downers Grove, IL 60515
  • 5729 Webster St, Downers Grove, IL 60516
  • 5752 Walnut Ave, Downers Grove, IL 60516
  • 604 Franklin St, Genoa City, WI 53128 • 2629453615
  • 122 Dayton St, Madison, WI 53703
  • 216 Langdon St, Madison, WI 53703

Work

  • Company:
    Pinstripes, inc
    Mar 2007 to Oct 2008
  • Position:
    Founding manager

Education

  • Degree:
    Bachelors, Bachelor of Arts
  • School / High School:
    University of Wisconsin - Madison
    1996 to 2000
  • Specialities:
    Political Science and Government, Political Science, Government

Skills

Restaurants • Food and Beverage • Menu Development • Food Industry • Food • Food Service • Catering • Restaurant Management • Key Account Development • Grocery • Food Safety • Management • Sales Management • Food Cost Analysis • Sales • Menu Engineering • Menu Costing • Market Planning • Marketing Strategy • Cuisine • P&L • P&L Management • Food Cost Management • Sales Operations • Account Management • Team Building • New Business Development • Key Account Management • Pricing • Hospitality

Emails

Industries

Food Production

Resumes

James Kanthack Photo 1

Region Director, Revenue Management

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Location:
Downers Grove, IL
Industry:
Food Production
Work:
Pinstripes, Inc Mar 2007 - Oct 2008
Founding Manager

Brinker International Jul 2001 - Feb 2007
Managing Partner

Sysco Jul 2001 - Feb 2007
Region Director, Revenue Management
Education:
University of Wisconsin - Madison 1996 - 2000
Bachelors, Bachelor of Arts, Political Science and Government, Political Science, Government
Badger High School
Skills:
Restaurants
Food and Beverage
Menu Development
Food Industry
Food
Food Service
Catering
Restaurant Management
Key Account Development
Grocery
Food Safety
Management
Sales Management
Food Cost Analysis
Sales
Menu Engineering
Menu Costing
Market Planning
Marketing Strategy
Cuisine
P&L
P&L Management
Food Cost Management
Sales Operations
Account Management
Team Building
New Business Development
Key Account Management
Pricing
Hospitality

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