Loews Hotels
Executive Sous Chef
Exmoor Country Club
Chef De Cuisine
Rancho Bernardo Inn Jan 2013 - Jan 2014
Chef De Cuisine
Limelight Catering Jan 2012 - Jan 2013
Executive Chef
Charlie Trotter's Trotter's To Go Nov 2010 - Jan 2012
Team Leader and Chef De Cuisine
Education:
Western Culinary Institute
Associates, Culinary Arts
Skills:
Menu Development Catering Culinary Skills Banquets Fine Dining Food Restaurants Cuisine Cooking Food and Beverage Gourmet Restaurant Management Hospitality Banquet Operations Chef Hotels Hospitality Industry Wine Hospitality Management Pre Opening
American Family Insurance
Agent and Advisor, Dream Protector
Education:
Indiana University
Bachelors, Bachelor of Science, Business Management
Skills:
Term Life Insurance Umbrella Insurance Homeowners Commercial Insurance Property and Casualty Insurance Universal Life Strategic Planning Team Building Renters Customer Service Sales Sales Management Marketing Insurance New Business Development Small Business Account Management Microsoft Office Leadership Negotiation Management Social Media General Insurance Life Insurance Public Speaking Coaching Customer Retention Underwriting Workers Compensation