ESquared Hospitality since Feb 2013
Corporate Executive Chef
Jellyfish Sep 2012 - Feb 2013
Executive Chef
FOUR Restaurant Group Feb 2007 - Sep 2012
Executive Chef
Le Cirque - New York, NY Feb 2006 - Jan 2007
Executive Sous Chef
Restaurant Budo - Napa, CA Jan 2004 - Dec 2006
Chef/Owner
Education:
Scottsdale Culinary Institute
A.O.S., Restaurant/Food Services Management
Awards:
FOOD & WINE MAGAZINE BEST NEW CHEF 1999 JAMES BEARD RISING STAR NOMINEE 2001 TAIPEI WORLD CULINARY COMPETITION - BRONZE MEDAL 2005 FOOD & WINE MAGAZINE BEST NEW ASIAN RESTAURANT - RESTAURANT BUDO 2005 GOURMET MAGAZINE TOP 50 RESTAURANTS - RESTAURANT HAPA 2000 & 2001 ZAGAT - VOTED #1 FOR FOOD IN PHOENIX/SCOTTSDALE "28"
Diocese of albany ny Albany, NY Jun 1970 to Jun 2009 AdministratorSt. Vincents School Albany, NY Sep 1971 to Sep 1975 Coach/CounselorUnited States Coast Guard New York, NY Sep 1965 to Aug 1969 Store Keeper
Education:
Johnson & Wales Providence, RI 2010 to 2011 Certificate, Johnson & Wales Culinary, Providence RI 2010 in Culinary ArtsSacred Heart Mill, MO 1991 to 1996 Masters in DivinityAmternerican Inerntational Springfield, MA 1980 to 1982 Masters Business in Financecollege of st. rose Albany, NY 1972 to 1976 BA in Social Studies
Skills:
Certified in sanitation. allergens and servu.
Name / Title
Company / Classification
Phones & Addresses
James Mcdevitt Principal
J McDevitt LLC Business Services at Non-Commercial Site
21 Cooney Ter, Tinton Falls, NJ 07704
James N. Mcdevitt
MCDEVITT ENTERPRISES, INC
11 Columbia Pl, Brooklyn, NY 11201
James Mcdevitt Principal
Chilmark Financial Advisors Investment Advisory Service