Canada Maple Bear Pre-School Zhengzhou, CN Jun 2013 to Jul 2014 English TeacherBank of America Kennesaw, GA Jan 2007 to May 2013 Senior Account Manager IIU.S. Navy Norfolk, VA Nov 2005 to Dec 2006 Communications SpecialistU.S. Navy Bronx, NY Sep 2003 to Nov 2005 Navy Recruiter Canvasser
Education:
Chattahoochee Technical College Marietta, GA Mar 2010 Business Marketing Specialist
2011 to 2000 Self EmploymentJazykov kola EUFRAT Plze Jun 2013 to Sep 2014 English Language TutorPurkmistr Plze Jun 2013 to Aug 2013 BrewerMcDonalds Cumming, GA Mar 2011 to May 2013 Cashier/Customer ServiceDollar Shoppette Cumming, GA Mar 2011 to Oct 2011 Store Assistant Manager
Education:
C3SOM Lawrenceville, GA 2014 to 2015 Internship in Graphic DesignCambridge University Praha 2013 to 2014 CELTA in Certified English Language Teaching of AdultsWest Forsyth Highschool Cumming, GA 2009 to 2013 Highschool Diploma in Computer Sciences and Technology
Skills:
Graphics Design, IT, Audio/Video work, Web design, Computer Applications, Retail, Fast food service, People skills, Child care, Computer/Cellphone repair, Bilingual with conversastional Czech/Slovak
am atmospheres) then it suggests that the planets are indeed water-worlds, Dr. James Rogers, who is a Postdoctoral Scholar at UCLA and lead author of the study, recently told Universe Today. However, if the atmospheres are consistent with being dominated by H/He, then it suggests that they are not
Date: Feb 08, 2023
Category: Science
Source: Google
Kroger Starts Selling Longer-Lasting Avocados This Week
Weve been able to reduce in-store waste by more than 50%, Apeel founder and CEO James Rogers told CNN Business. Our product more than pays for itself, he added, because while Kroger buys Apeel-treated produce at a premium, it saves more than it spends by reducing waste. Kroger did not disclose
Date: Sep 18, 2019
Category: Business
Source: Google
Costco debuts long-lasting avocados from Bill Gates-backed Apeel
"Refrigeration has been used to increase produce quality during transportation and storage, but you lose the benefit of refrigeration when a fruit sits on a grocery store shelf or on a kitchen counter," CEO James Rogers told Business Insider. "With our technology, we're able to dramatically reduce t
Date: Jun 19, 2018
Category: Headlines
Source: Google
E. coli deaths linked to romaine lettuce, officials say
nt say with 100 percent certainty that romaine lettuce is the cause of the E. coli outbreak in the U.S., a greater degree of caution is appropriate given that lettuce is almost always consumed raw, James Rogers, the director of Food Safety and Research, said in a post on the groups website.
Date: Jan 09, 2018
Category: Health
Source: Google
People in at least 13 states have reported that Romaine Lettuce have given them E.Coli
ant say with 100% certainty that romaine lettuce is the cause of the E. coli outbreak in the U.S., a greater degree of caution is appropriate given that romaine lettuce is almost always consumed raw, said James Rogers, director of food safety and research at Consumer Reports, in a statement.
Unfortunately, even washing your lettuce isnt enough. It is very difficult to remove bacteria from leafy greens, James Rogers, Ph.D., director of Food Safety and Research at Consumer Reports says. Bacteria have the ability to adhere to the surface of the leaves, and to get stuck in microscopic c
Date: Jan 08, 2018
Category: Health
Source: Google
Officials issue warning about eating romaine lettuce amid E. coli outbreak
"Even though we can't say with 100 percent certainty that romaine lettuce is the cause of the E. coli outbreak in the U.S., a greater degree of caution is appropriate given that lettuce is almost always consumed raw," Consumer Report's director of food safety and research James Rogers said.
Date: Jan 05, 2018
Category: Health
Source: Google
Avoid Romaine Lettuce for Now, Consumer Reports Says
hough we cant say with 100 percent certainty that romaine lettuce is the cause of the E. coli outbreak in the U.S., a greater degree of caution is appropriate given that lettuce is almost always consumed raw, says James Rogers, Ph.D., director of Food Safety and Research at Consumer Reports.